Recipe of Favorite Beef and Butterbeans Curry

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Before you jump to Beef and Butterbeans Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to beef and butterbeans curry recipe. You can have beef and butterbeans curry using 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Beef and Butterbeans Curry:

1. Provide 500 g of beef pieces or steak cut into cubes.
2. You need 3 of potatoes cut into quarters.
3. Prepare 1/2 of onion chopped.
4. Provide 1 tsp of jeera seeds.
5. Take 2 of cinnamon sticks.
6. Prepare 1 of bayleaf.
7. Use 1 of tomato chopped.
8. Get Sprig of curry leaves.
9. Use 1 tsp of dhanya and jeera powder.
10. Get 2 tsp of garlic and ginger.
11. Use 3 Tbs of masala.
12. You need 1 Tbs of kashmir masala.
13. You need 1/4 cup of oil.
14. Provide of Salt.
15. Get 1 tin of butterbeans in brine.
16. Provide of Water.
17. Prepare of Chopped dhania for garnish.

Steps to make Beef and Butterbeans Curry:

1. In a pot add the oil on med heat with the onions and jeera seeds, fry until light brown. Add the cinnamon sticks, bay leaf, curry leaves, tomatoes and dhania and jeera powder, let it cook for 5mins..
2. Add the masalas, garlic and ginger, meat and mix through. Leave to cook for about 15 minutes, adding 1/2 cup water when dry. Add the potatoes and salt, more water if required and cook until potatoes are done..
3. Strain the butterbeans and add to the curry. Leave on low heat for 10 minutes and garnish with dhania. Serve with roti, rice or bread. Serves 4-6 depending on portions..

Return the meat to the pan. Add the beef stock and bring to the heat. Season the sauce to taste and then cover the saucepan with a lid. Remove from the oven and add the Rhodes Butter Beans and the potatoes to the sauce. Add the KNORR Beef Stock Pot then return the browned oxtail to the pot with the water, bay leaf and carrots.

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